About 2 weeks ago my husband came home with a recipe from work that he wanted to make for our January Whole 30. I was all for it since it was one less thing I had to make.
I gave him some of the chicken that I was planning to use for something else and we swapped it out for this. The marinade we used is called a sofrito (Caribbean and Latin American sauce of tomatoes, onions, peppers, garlic, and herbs). Continue reading
Having fun in the kitchen always keeps things exciting! Looking through the fridge and pantry I decide to throw ingredients together. Sometimes it is to finish something and other times it is to see how the flavors come out.
Today I decided to try quinoa for the first time since finishing the Whole 30. The recipe is REALLY easy and SUPER tasty! Continue reading
I am a summer obsessed girl. I love all things summer. The sun. The heat. The pool. Having BBQs. Fun outdoor adventures. The beach and everything in between.
That being said I am all about the fall because of the delicious scents and foods that appear in the stores during that time of year. This past weekend I went to buy new hand soap at Bath & Body Works and of course the entire bag was filled with fall scents!
When I decided last week I was going to make this dish it made me slightly sad because it screams fall, changing leaves, cooler temperatures, and shorter days. I did have the intentions to make it because I wanted to use up some straggling ingredients in the kitchen. Continue reading