A while ago I shared with you my favorite kitchen tools. I have been wanting to bring this post of my Top 10 Favorite Kitchen Gadgets (electric) for a while now but Whole 30 life got in the way. I am certainly NOT complaining about that because it has taught me so much about food and about myself.
When doing my Whole 30 research last month I asked around for different accounts and recipes that people liked so that I could create a list of what to make. One friend suggested putting chicken breast in the crock pot. This past weekend I did just that! The recipe is so simple and it came out SO SO SO delicious!
This will make about 6-8 total servings if you follow exact. If not you will need to add more chicken to get what you need to satisfy your stomach
4 thick cut chicken breast – boneless skinless
1 can of petite diced tomatoes
1 onion sliced
3 teaspoons Italian seasoning (or a mix of your favorite Italian style spices added to your liking)
1-2 tbsp garlic
1 cup water
Place all ingredients into the crock pot and cook for 8 hours on low.
Once done shred the chicken and eat over spaghetti squash with some tomato sauce.