About 2 weeks ago my husband came home with a recipe from work that he wanted to make for our January Whole 30. I was all for it since it was one less thing I had to make.
I gave him some of the chicken that I was planning to use for something else and we swapped it out for this. The marinade we used is called a sofrito (Caribbean and Latin American sauce of tomatoes, onions, peppers, garlic, and herbs). Continue reading